Research Projects at FTSL

Tenderization of Brahman top rounds by hydrodynamic pressure processing and blade tenderization - Description

Evaluation of a semi-automated slide processor for histological staining of muscle fibers - Description

Evaluation of a steel reflector bowl on hydrodynamic pressure processed semitendinosus beef muscles - Description

Tenderness improvement in fresh or frozen/thawed beef strip loins treated with hydrodynamic pressure processing - Description

Prediction of beef tenderness with high performance liquid chromatography and capillary electrophoresis - Description

Effect of hydrodynamic pressure processing on inactivation of Escherichia coli O157:H7 in blade tenderized beefsteaks - Description