Mission
Research
Publications
Personnel
News & Events
History
Partnering
Vacancies
Lab at a Glance
Visiting FTSL
Contact Us
|
Vacancies
Research Microbiologist
Evaluate and identify the indigenous spoilage microorganisms
of meat products susceptible/resistant to
hydrodynamic pressure technology (HDP). Investigate
Intra/extra cellular target sites of HDP. Identify the
effect, if any, of HDP on pathogens. Investigate the effect of GRAS
compounds combined with hydrodynamic pressure on the spoilage process of fresh,
refrigerated meat products. Provide information on food safety implications of
hydrodynamic pressure technology.
Research Microbiologist
Incumbent conducts independent and team basic and
applied microbiological research to determine the success of newly emerging
technologies at reducing or eliminating microorganisms (especially pathogens)
associated with meat. The scientist will be involved in developing companion
preservation and processing procedures necessary to reduce microorganisms, thus
fully achieving the value-added capabilities of these new technologies.
Evaluate the effects of emerging non-thermal food preservation
technologies on the microflora of meat. Investigate the effect of these
processes on human food borne pathogens. Provide
information on food safety implications of these new technologies.
|
|
|
Email this page