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Food Technology
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Our Mission

(1) Conducting basic and applied research on beef, pork, lamb, poultry and other muscle foods in order to enhance their quality and safety.


(2) Developing technologies for evaluating, maintaining, and improving the quality and safety of meat and meat products.

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  Updated: August 9, 2004 - Contact Us - FOIA - Accessibility - Privacy & Security - Endorsement - Nondiscrimination - System Usage
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